About the Recipe
3/4cup Gold Medal™ all-purpose flour 6Cups chopped and pealed tart apples
3/4cup old-fashioned oats 1/2cup granulated sugar
1/2cup packed brown sugar 2tablespoons flour
1/2teaspoon ground cinnamon 1/2teaspoon ground cinnamon
1/2cup cold butter, cut in pieces
1 Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
2 In medium bowl, mix 3/4 cup flour, the oats, brown sugar and 1/2 teaspoon cinnamon until blended. Cut in cold butter, using fork or pastry blender, until mixture is crumbly. (Do not overmix.) Set aside.
3 In large bowl, mix Filling ingredients until well coated. Spread evenly in baking dish. Sprinkle streusel over top.
4 Bake 30 to 35 minutes or until topping is golden brown and juices are bubbling along edges.
5 Cool at least 20 minutes before serving.