About the Recipe
Ingredients
2 large Granny Smith apples peeled and cored
2 10 oz. cans of refrigerated crescent roll dough
1 cup butter
1.5 cups white sugar
1 teaspoon ground cinnamon
Preparation
Step 1
Preheat the oven to 350 degrees F
Butter a 9×13 inch baking dish.
Cut each apple into 8 wedges and set aside.
Separate the crescent roll dough. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and arrange evenly in the baking dish.
Melt butter in a small saucepan and stir in the sugar and cinnamon. Pour over the apple dumplings.
Next, pour Mountain Dew over the dumplings.
Bake for 35 to 40 minutes or until golden brown.
Step 2
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Step 3
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Step 4
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