In a medium size bowl mix together flour, baking powder,salt, cinnamon and sugar.

In a small bowl stir the buttermilk and egg tgether

Dump your buttermilk and egg into the flour mixture and stir together.

In a smallbowl combine the cinnamon and sugar for the topping then dump on a plate and set aside

Slice your apples into thin rounf slices about 1/4 inch thick

Cut out the core. Discard ot save for wine or apple cider vinegar

Dip your apple sclices into the batter allowing excess to drip off

Put a few slices into the hot oil frying pan

Allow to cook about 2 minutes total. Flipping halfway to brown on both sides

Remove and place on paper towel to remove excess oil

Dip slices in to the plate of cinnamon and sugar

Serve hot